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Réunion Island, a French overseas department located in the Indian Ocean, is a true melting pot of cultures and flavors, resulting in a unique and diverse cuisine. The island's food scene is a reflection of its history, with influences from African, Indian, Chinese, and European cuisines More details about https://www.reunionisland.info/blog
Here are some of the must-try local dishes and the best places to taste them on Réunion Island:
Rougail Saucisse - a sausage and tomato stew served with rice
This dish is a staple in Reunionese cuisine and is made with local sausages and tomatoes cooked in a rich sauce with onions, garlic, ginger, and spices. It is often served with rice and is best enjoyed at local Creole restaurants such as La Cocoteraie in Saint-Leu or Le Reflet des Îles in Saint-Denis.
Carry Poulet - chicken curry
This spicy and flavorful chicken curry is made with a blend of Indian spices and is a favorite among locals. It is often served with rice and lentils and can be found at many local restaurants such as Le Comptoir des Halles in Saint-Pierre or Le Saint-Aubin in Saint-Gilles.
Bonbons Piment - deep-fried lentil fritters
Bonbons Piment is a popular street food snack in Reunionese cuisine. It is made with ground lentils, spices, and chilies, shaped into small balls, and deep-fried until crispy. It is best enjoyed with a dipping sauce and can be found at many local markets and food stalls.
Cari Zourite - octopus curry
This dish is a must-try for seafood lovers. It is made with tender octopus cooked in a spicy curry sauce with tomatoes, onions, and garlic. It is often served with rice and can be found at local Creole restaurants such as La Belle Créole in Saint-Gilles or Le Kabanon in Saint-Paul.
Samoussas - stuffed pastry triangles
Samoussas are a popular snack in Réunionese cuisine and are similar to Indian samosas. They are filled with a variety of ingredients such as meat, cheese, vegetables, or seafood, and are deep-fried until crispy. They are best enjoyed with a dipping sauce and can be found at many local markets and food stalls.
Tarte Tatin Banane - banana tarte tatin
This delicious dessert is a Reunionese twist on the classic French dessert. It is made with ripe bananas caramelized in sugar and butter and baked in a pastry crust until golden brown. It is best enjoyed at local patisseries such as La Porte des Îles in Saint-Pierre or La Fournaise in Saint-Denis.
Overall, Réunion Island offers a unique and diverse food scene that is a reflection of its history and cultural influences. From spicy curries to flavorful stews and tasty snacks, there is something for everyone to enjoy. So, be sure to explore the island's food markets and restaurants to fully experience Reunionese cuisine.
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